soup
Pasta Fagioli & Soup of the Day |
$0.00 |
appetizers
Caprese SaladFresh water mozzarella, vine ripe tomatoes, and basil leaves, served with EVOO and balsamic glaze |
$10.00 |
Fried CalamariTender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze |
$12.50 |
MusselsPEI mussels served in your choice of white or red sauce |
$12.50 |
ClamsLittle neck clams served in your choice of red or white sauce |
$14.00 |
Sausage MeatballMeatballs made using Maglio’s Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce |
$12.50 |
Arancini (Rice Ball)Aborio rice stuffed with mozzarella, peas, pancetta and parmesan cheese fried and served with our house marinara |
$11.50 |
Polenta and SausageGrilled polenta cakes served with our classic sausage marinara |
$12.50 |
popular side dishes
3 of Our Signature Meatballs |
$9.00 |
Brocoli Rabbi |
$8.00 |
Long Hot Peppers |
$8.00 |
pasta dishes
All pasta dishes are served with our complimentary house salad and balsamic vinaigrette
Gnocchi ConsigliereRicotta stuffed gnocchi served in a rose sauce finished with a dollop of fresh basil and ricotta cheese |
$22.50 |
Spaghetti and MeatballsHomemade spaghetti served in our classic marinara sauce with our homemade meatballs |
$18.00 |
Rigatoni BologneseBeef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream |
$22.00 |
Sausage BologneseMaglio’s Italian sausage sauteed with our classic marinara served with gemelli pasta and finished with a dollop of ricotta |
$22.00 |
Sausage Meatballs and GemelliMaglio’s Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone |
$24.00 |
Sunday GravyDine the way the Consigliere every Sunday any day of the week. Spare ribs, meatball, sausage and braciolo served over rigatoni pasta in our house marinara |
$28.00 |
Clams and LinguiniLittle necks served in our classic clam sauce over homemade linguini (available white or red, spicy or not) |
$21.00 |
Shrimp, Scallops, and Lump CrabmeatSauteed and served in our classic Vodka Sauce over Homemade Linguini |
$27.00 |
Shrimp and Sundried TomatoGulf Shrimp and sundried tomatoes served in a white wine cream Sauce over Tri Color Tortellini |
$23.00 |
Cioppino (Seafood Stew)Mussels, clams, shrimp, scallops and calamari sauteed and served in our House marinara or white wine sauce over homemade linguini |
$30.00 |
chicken and veal entrees
Served with our complimentary house salad and balsamic vinaigrette Chicken & Veal Entrees are served with chef’s choice side of pasta or vegetable of the day
Chicken ItalianoSauteed chicken breast served with Italian greens and roasted peppers finished with sharp provolone in a white wine sauce |
$24.00 |
Chicken ParmesanFried Chicken cutlet topped with our house marinara and mozzarella cheese |
$21.00 |
Chicken PicattaSauteed chicken breast in a white wine lemon sauce, finished with capers |
$21.00 |
Chicken MarsalaSauteed chicken breast served in our classic Marsala sauce, finished with mushrooms |
$21.00 |
Chicken SorrentoSauteed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil |
$24.00 |
Veal SaltimboccaSauteed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese |
$25.00 |
Veal LucciaSauteed medallions of veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes |
$24.00 |
Veal MarsalaSauteed veal medallions served in our classic Marsala sauce, finished with mushrooms |
$23.00 |
Veal ConsigliereSauteed veal medallions in a demi cream sauce, finished with mushrooms, peas and fresh tomatoes |
$24.00 |
Veal ParmesanFried Veal cutlet topped with our house marinara and mozzarella cheese |
$23.00 |
Veal PicattaSauteed veal medallions in a white wine lemon sauce, finished with capers |
$23.00 |
House Specialties
House Specialties are served with a chef’s choice of pasta or vegetable of the day
Eggplant ParmesanLayers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara |
$22.00 |
Grilled SalmonServed with sauteed spinach and grilled pineapple finished with tomato Bruschetta and mango glaze |
$25.00 |
Tilapia OscarPan seared and served with tomato, spinach, crabmeat asparagus and capers in a light white wine sauce |
$27.00 |
NY Strip SupremeGrilled to order finished with a classic Marsala and mushroom sauce |
$29.00 |
NY Strip FlorentineGrilled to order topped with sauteed spinach, crabmeat and Fontina cheese in a light demi base |
$34.00 |
dessert
Homemade Cake |
$9.00 |
Homemade Tiramisu |
$9.00 |
Pizzelle Napoleon |
$9.00 |
Homemade Gelato |
$8.00 |
Cannoli & Pizzelles |
$7.00 |
beverage
Cappuccino |
$4.00 |
Expresso |
$3.50 |
Coffee |
$3.00 |
Tea |
$3.00 |
Soda |
$3.00 |
Mineral Waters |
$5.50 |